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portada Rethinking Food System Transformation
Type
Physical Book
Publisher
Author
Language
English
Pages
84
Format
Hardcover
Dimensions
28.2 x 21.4 x 1.2 cm
Weight
0.39 kg.
ISBN13
9783031304835
Edition No.
0002
Categories

Rethinking Food System Transformation

Bezner Kerr, Rachel ; Pendergrast, T. L. ; Smith Ii, Bobby J. (Author) · Springer · Hardcover

Rethinking Food System Transformation - Bezner Kerr, Rachel ; Pendergrast, T. L. ; Smith II, Bobby J.

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Synopsis "Rethinking Food System Transformation"

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019

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The binding of this edition is Hardcover.

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