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portada Manual Práctico Del Asador, Cabrera, Editorial Libertador (in Spanish)
Type
Physical Book
Publisher
Author
Year
2004
Language
Spanish
Pages
300
Format
Paperback
Dimensions
18x13 cm
ISBN
9505460570
ISBN13
9789505460571
Edited in
Argentina

Manual Práctico Del Asador, Cabrera, Editorial Libertador (in Spanish)

Facundo Cabrera (Author) · Editorial Libertador · Paperback

Manual Práctico Del Asador, Cabrera, Editorial Libertador (in Spanish) - Facundo cabrera

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Synopsis "Manual Práctico Del Asador, Cabrera, Editorial Libertador (in Spanish)"

El asado, parrilla o parrillada es una técnica de cocción mediante la cual los alimentos son expuestos al calor de fuego o brasas para que se cocinen lentamente. El calor se transmite gradualmente al alimento, que por lo general está suspendido sobre el fuego o cerca de las brasas

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The book is written in Spanish.

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The binding of this edition is Paperback.

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