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portada Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde (in Italian)
Type
Physical Book
Author
Year
2025
Language
Italian
Pages
60
Format
Paperback
Dimensions
22.00 x 15.00 x 0.50 cm
ISBN13
9786208710286

Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde (in Italian)

King B. Bergonio;Joy Bartolome A. Duldulao;Nerissa C. Ramos (Author) · · Paperback

Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde (in Italian) - King B. Bergonio;Joy Bartolome A. Duldulao;Nerissa C. Ramos

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The book is written in Italian.

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