Name: Microbial Biotechnology (Oxford Biology Primers)
Price: 75.61 NZD
Availability: InStock
Author: Kay Yeoman; Beatrix Fahnert; David Lea-Smith; Tom Clarke
ISBN: 9780198822813

portada Microbial Biotechnology (Oxford Biology Primers)

Microbial Biotechnology (Oxford Biology Primers)

Type

Physical Book

Publisher

Oxford University Press

Author

Kay Yeoman; Beatrix Fahnert; David Lea-Smith; Tom Clarke

Year

2020

Language

English

Pages

272

Format

Paperback

ISBN13

9780198822813

Edition No.

Synopsis "Microbial Biotechnology (Oxford Biology Primers) "

Written primarily for students embarking on an undergraduate bioscience degree, this primer will introduce students to topics at the forefront of the subject that are being applied to probe biological problems, or to address the most pressing issues facing society. These topics will include those that form the cornerstone of contemporary research, helping students to make the transition to active researcher. Students will acquire a solid understanding of the essentials of microbial biotechnology, its applications in agriculture, diagnostics and urban and artistic conservation, as well as the potential threats genetic modification may pose to public health, the environment and intellectual property.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Microbial Biotechnology (Oxford Biology Primers) - Kay Yeoman; Beatrix Fahnert; David Lea-Smith; Tom Clarke

Synopsis "Microbial Biotechnology (Oxford Biology Primers) "

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery