Tracked shipping to New Zealand with premium packaging for just NZ$15 

Ship to
New Zealand
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Hydrophobic Interactions
Type
Physical Book
Author
Publisher
Language
English
Pages
320
Format
Paperback
Dimensions
22.9 x 15.2 x 1.8 cm
Weight
0.44 kg.
ISBN13
9781468435474
Categories

Hydrophobic Interactions

Arieh Y. Ben-Naim (Author) · Springer · Paperback

Hydrophobic Interactions - Ben-Naim, Arieh Y.

Cheaper New Book Imported to New Zealand
Delivery: 24 Jul - 05 Aug Shipping: 13 to 17 business days.
NZ$ 116.69
Faster New Book Imported to New Zealand
Delivery: 14 Jul - 21 Jul Shipping: 5 to 6 business days.
NZ$ 146.07
Import costs and 15% GST included in the price ✅
NZ$ 116.69

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Hydrophobic Interactions"

My personal involvement with the problem of hydrophobic interactions (HI) began about ten years ago. At that time I was asked to write a review article on the properties of aqueous solutions of nonpolar solutes. While surveying the literature on this subject I found numerous discussions of the concept of HI. My interest in these interactions increased especially after reading the now classical review of W. Kauzmann (1959), in which the importance of the HI to biochemical processes is stressed. Yet, in spite of having read quite extensively on the various aspects of the subject, I acquired only a very vague idea of what people actually had in mind when referring to HI. In fact, it became quite clear that the term HI was applied by different authors to describe and interpret quite different phenomena occurring in aqueous solutions. Thus, even the most fundamental question of the very definition of the concept of HI remained unanswered. But other questions followed, e. g.: Are HI really a well- established experimental fact? Is there any relation between HI and the peculiar properties of water? Is the phenomenon really unique to aqueous solutions? Finally, perhaps the most crucial question I sought to answer was whether or not there exists hard evidence that HI are really important -as often claimed-in biological processes.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews