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portada Handbook of Poultry and Egg Statistics For 1937
Type
Physical Book
Introduction by
Publisher
Language
English
Pages
142
Format
Paperback
Dimensions
28.0 x 21.6 x 0.8 cm
Weight
0.34 kg.
ISBN13
9781979673761

Handbook of Poultry and Egg Statistics For 1937

Us Dept of Agriculture (Author) · Jackson Chambers (Introduction by) · Createspace · Paperback

Handbook of Poultry and Egg Statistics For 1937 - Chambers, Jackson ; Agriculture, Us Dept of

New Book Imported to New Zealand *
Delivery: 08 May - 26 May Shipping: 15 to 22 business days.
NZ$ 53.08
* Import costs and 15% GST included in the price ✅
NZ$ 53.08
Delivery to any New Zealand address between Friday, May 08 and Tuesday, May 26

Synopsis "Handbook of Poultry and Egg Statistics For 1937"

This special re-print edition of US Dept of Agriculture's book "Handbook of Poultry and Egg Statistics" is an overview of American poultry industry statistics. Written in 1937, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for egg or meat production. Included are state by state statistics and facts about the poultry industry in those days. An enlightening and informative read that will benefit the beginner in poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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