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portada German Cooking
Type
Physical Book
Publisher
Author
Year
1996
Language
English
Pages
320
Format
Paperback
Weight
1
ISBN
1557882517
ISBN13
9781557882516
Edition No.
1
Categories

German Cooking

Marianna Olszewska Heberle (Author) · Penguin · Paperback

German Cooking - Marianna Olszewska Heberle

New Book Imported to New Zealand
Delivery: 13 Aug - 20 Aug Shipping: 4 to 5 business days.
NZ$ 68.96
Import costs and 15% GST included in the price ✅
NZ$ 68.96

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Synopsis "German Cooking "

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

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The book is written in English.

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The binding of this edition is Paperback.

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