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portada Gastronomía Y Cocina Valenciana
portada Gastronomía Y Cocina ValencianaGastronomía Y Cocina ValencianaGastronomía Y Cocina Valenciana
Type
Physical Book
Author
Publisher
Collection
Sèrie 4
Pages
240
Dimensions
16.00 x 15.50
ISBN
8484785939
ISBN13
9788484785934
Categories

Gastronomía Y Cocina Valenciana

Oriol Aleu Amat (Author) · Ana Torróntegui Salazar (Author) · Triangle Postals. S.L. · Physical Book

Gastronomía Y Cocina Valenciana - Oriol Aleu Amat

New Book Imported to New Zealand *
Delivery: 17 Feb - 24 Feb Shipping: 9 to 13 business days.
NZ$ 56.61
* Import costs and 15% GST included in the price ✅
NZ$ 56.61
Delivery to any New Zealand address between Tuesday, February 17 and Tuesday, February 24
Origin: Spain Import costs included in the price ✅
Delivery to any New Zealand address between Tuesday, February 17 and Tuesday, February 24.

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Synopsis "Gastronomía Y Cocina Valenciana"

La cuina valenciana no viu només dels mil i un arrossos. Gresol de cultures i civilitzacions. la gastronomia valenciana sap treure partit de la increïble abundància i diversitat paisatgística: cuina litoral i cuina d?interior. cuina rural i cuina burgesa. cuina tradicional i cuina d?avantguarda. que coneixerem en un viatge a través de la història dels productes. el territori i quaranta receptes escollides.

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