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portada Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide)
Type
Physical Book
Illustrated by
Language
English
Pages
12
Format
Paperback
Dimensions
19.8 x 9.1 x 0.8 cm
Weight
0.05 kg.
ISBN13
9781620052785

Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide)

James Kavanagh (Author) · Raymond Leung (Illustrated by) · Waterford Press · Paperback

Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) - Kavanagh, James ; Leung, Raymond

New Book Imported to New Zealand
Delivery: 06 Jul - 13 Jul Shipping: 5 to 6 business days.
NZ$ 27.17
Import costs and 15% GST included in the price ✅
NZ$ 27.17

Synopsis "Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide)"

Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.www.waterfordpress.com

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