Flash on English for Cooking, Catering & Reception. Per gli Ist. Tecnici e Professionali. Con Espansione Online - Varios Autores

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered: The restaurant staff, Clothes and personal hygiene, The kitchen area, Food and cooking methods, Preparing a menu, Serving techniques, International cooking, At the bar, At reception, Problems and complaints..