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portada Emulsion Science: Basic Principles
Type
Physical Book
Author
Publisher
Year
2010
Language
English
Pages
225
Format
Paperback
Dimensions
15.6 x 23.4 x 1.3 cm
Weight
0.34 kg.
ISBN
1441922903
ISBN13
9781441922908
Edition No.
0002
Categories

Emulsion Science: Basic Principles

Fernando Leal-Calderon (Author) · Véronique Schmitt (Author) · Jerôme Bibette (Author) · Springer · Paperback

Emulsion Science: Basic Principles - Leal-Calderon, Fernando ; Schmitt, Véronique ; Bibette, Jerôme

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Synopsis "Emulsion Science: Basic Principles"

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. The book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented, illustrated by more than 70 figures, provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non specialist reader to capture the essential concepts. The very latest research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology) are incorporated.

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