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portada Chemical components and bactericidal and fungicidal potential
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786203179569
Categories

Chemical components and bactericidal and fungicidal potential

Gustavo Oliveira Everton (Author) · Ana Patrícia Matos Pereira (Author) · Nilton Silva Costa Mafra (Author) · Our Knowledge Publishing · Paperback

Chemical components and bactericidal and fungicidal potential - Mafra, Nilton Silva Costa ; Pereira, Ana Patrícia Matos ; Everton, Gustavo Oliveira

New Book Imported to New Zealand
Delivery: 16 Jul - 23 Jul Shipping: 13 to 14 business days.
NZ$ 93.36
Import costs and 15% GST included in the price ✅
NZ$ 93.36

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Synopsis "Chemical components and bactericidal and fungicidal potential"

This study evaluated the chemical profile and antimicrobial activity of essential oil (AE) of P. dioica. AEs were extracted by hydrodistillation and chemically characterized by gas chromatography coupled with mass spectrometry (GC/MS). Total phenols were quantified by Folin-Ciocalteu method. For the antimicrobial assay, the disc diffusion and broth dilution method was applied to obtain the minimum inhibitory concentration and the minimum bactericidal concentration. The major component of EA was eugenol. AE showed bactericidal activity against E. coli, S. aureus, P. aeruginosa, Salmonella sp., B. cereus, P. mirabilis, K. pneumoniae, S. sonnei, C. albicans, Fusarium sp., Penicillium sp. and Aspergilus sp.

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