Name: Assassin'S Creed: The Culinary Codex
Price: 44.52 NZD
Availability: InStock
Author: Thibaud Villanova
ISBN: 9781789099706

portada Assassin'S Creed: The Culinary Codex

Type

Physical Book

Author

Thibaud Villanova

Publisher

Titan Books (UK)

Language

English

Pages

144

Format

Paperback

Dimensions

28.4 x 22.6 x 2.8 cm

Weight

0.91 kg.

ISBN13

9781789099706

Synopsis "Assassin'S Creed: The Culinary Codex "

Step into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.

Thibaud Villanova

(Author)

View Author's Page

Thibaud Villanova, known as Gastronogeek, is a French chef and pop culture expert who, since 2014, creates recipes inspired by movies, TV series, manga, fantasy literature, and video games. He participated in La dernière série avant la fin du monde. He has published more than 16 cookbooks that have sold over 500,000 copies in France.

Among his notable works are Star Wars a la carta: 40 recetas de una galaxia muy muy lejana (2017), Códice culinario Assassin's Creed (2018), and Los banquetes de Astérix (2019). In 2021, he published La cocina en Zelda: Las recetas inspiradas en una saga mítica. These works combine gastronomy with elements of geek culture, offering a unique culinary experience.

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