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portada A Culinary History of Atlanta
Type
Physical Book
Author
Publisher
Language
English
Pages
194
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.3 cm
Weight
0.43 kg.
ISBN13
9781540238955
Categories

A Culinary History of Atlanta

Akila Sankar McConnell (Author) · History Press Library Editions · Hardcover

A Culinary History of Atlanta - McConnell, Akila Sankar

New Book Imported to New Zealand
Delivery: 24 Aug - 04 Sep Shipping: 17 to 21 business days.
NZ$ 77.13
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NZ$ 77.13

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Synopsis "A Culinary History of Atlanta"

Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Café, Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.

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The book is written in English.

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The binding of this edition is Hardcover.

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